| GOAT CHEESE PESTO DIP |
| 1/2 POUND OF GOAT CHEESE |
4 SPRINGS FRESH BASIL |
| 1/4 POUND OF PINE NUTS |
2 TABLESPOONS OLIVE OIL |
| 4 DICED PLUM TOMATOES |
|
| Add basil leaves, pine nuts and olive oil to food processor and puree. Heat goat cheese in the microwave for 30 seconds to one minute. Spread goat cheese on a platter and top with pesto. Top with pine nuts and diced tomatoes. Serve with your choice of crackers or fresh bread. |
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