ASPARAGUS VINAIGRETTE
1 LB. ASPARAGUS
1/2 C. VINAIGRETTE DRESSING - YOU CAN USE ITALIAN DRESSING
Wash and cut off ends of asparagus. Steam book either on the store or in the microwave. While Asparagus is still hot, pour dressing over. Chill. Serve cold alonside a sandwich or on a relish tray. |
GRANDMA GRACE'S PICKLED ASPARAGUS
3 POUNDS ASPARAGUS
1 1/2 CUPS OF WATER
1 1/2 CUPS OF SUGAR
|
1 TABLESPOON SALT
4-5 HOT PEPPERS
1/2 HEAD OF GARLIC
3 CUPS OF VINEGAR |
| Melt sugar, water and salt in a large plan. After sugar is melted, add vinegar and bring to a boil. Packed washed, but not cooked asparagus in READIED jars with 1-2 hot peppers and 1-2 cloves of garlic. Pour boiling liquied in jars. Seal jars. Let sealed jars set for a least 1 month before serving. |
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